| Weight | 3 kg |
|---|---|
| Weight |
3 Kg, 5 Kg |
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Assorted Mangoes 3Kgs (Banganapalli 1Kg / Himampasand 1Kg / Jawahari 1Kg)
₹480.00
Banganapalli Mangoes are considered the most popular mango variety produced in Tamil Nadu and Andhra Pradesh. The flesh is of a firm, meaty texture and is very sweet and lacks fiber.
Banganapalli mangoes have an excellent sweet aroma with peculiar flavor, sweet in taste, fiber-less flesh and moderate to abundant juicy. The mangoes are also rich in minerals like iron, folate, magnesium, etc.
ImamPasand Mangoes are excellent in quality but what really sets ImamPasand mangoes apart is their impeccable taste with a sweet aroma that promises a fresh flavor when ripened naturally. A bite into one of these mangoes will reveal a sublime taste that hides in the sweet flesh inside.
It is a large, mottled green that lightens to blotch yellow-green as it ripens. It is available only during the months of May and June and each mango could grow up to 900 grams in weight.
ImamPasand or Himayat or Himayuddin or Humayun Pasand is a lesser known and exclusive mango cultivar, grown in Andhra Pradesh and Tamil Nadu states in India. The names suggest regal origins and it is said to have been the fruit of choice for India’s royalty.
Jawahari Mango is a famous variety of mango cultivar in Andhra Pradesh state of India. Its shape is like an oval and weighs around 450 to 750 grams and is very delicious in taste.
When the mango ripens, it changes it’s color to yellow with an orange undertone and it’s flesh is firm. Jawahari Mangoes are the perfect tropical fruit. They’re loaded with antioxidants and have a naturally sweet taste.
Assorted Mangoes 3Kgs- ₹449.00
- Banganapalli Mangoes – 1 Kg
- ImamPasand Mangoes – 1 Kg
- Jawahari Mango – 1 Kg
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Banganapalli Mangoes – 1 Kg
Banganapalli mangoes are considered the most popular mango variety produced in Tamil Nadu and Andhra Pradesh. The flesh is of a firm, meaty texture and is very sweet and lacks fiber.
Banganapalli mangoes have an excellent sweet aroma with peculiar flavor, sweet in taste, fiber-less flesh and moderate to abundant juicy. The mangoes are also rich in minerals like iron, folate, magnesium, etc.
It is a mid-season variety that is good for canning and is available only during the months of May, June, until mid of July and each mango could grow around 400-700 grams in weight.
Minimum Order Quantity 3Kgs.
Jawahari Mangoes
Jawahari Mango is a famous variety of mango cultivar in Andhra Pradesh state of India. Its shape is like an oval and weighs around 450 to 750 grams and is very delicious in taste.
When the mango ripens, it changes it’s color to yellow with an orange undertone and it’s flesh is firm. Jawahari Mangoes are the perfect tropical fruit. They’re loaded with antioxidants and have a naturally sweet taste.
Jawahari mangoes are available during the months of May and June.
Minimum Order Quantity 3Kgs.
Jawahari Mangoes – 1 Kg
Jawahari Mango is a famous variety of mango cultivar in Andhra Pradesh state of India. Its shape is like an oval and weighs around 450 to 750 grams and is very delicious in taste.
When the mango ripens, it changes it’s color to yellow with an orange undertone and it’s flesh is firm. Jawahari Mangoes are the perfect tropical fruit. They’re loaded with antioxidants and have a naturally sweet taste.
Jawahari mangoes are available during the months of May and June.
Minimum Order Quantity 3Kgs.
Himampasand Mangoes – 1 Kg
ImamPasand Mangoes are excellent in quality but what really sets ImamPasand mangoes apart is their impeccable taste with a sweet aroma that promises a fresh flavor when ripened naturally. A bite into one of these mangoes will reveal a sublime taste that hides in the sweet flesh inside.
It is a large, mottled green that lightens to blotch yellow-green as it ripens. It is available only during the months of May and June and each mango could grow up to 900 grams in weight.
ImamPasand or Himayat or Himayuddin or Humayun Pasand is a lesser known and exclusive mango cultivar, grown in Andhra Pradesh and Tamil Nadu states in India. The names suggest regal origins and it is said to have been the fruit of choice for India’s royalty.
Imampasand mangoes are a good source of nutrients and minerals like Vitamin A, B, C and E and also have a high content in vitamin B12 which boosts immunity. The fruit also contains potassium and low quantities of sodium and cholesterol. As such, Imampasand is recommended to diabetics due to its low sugar content.
It is prized by connoisseurs for its unique taste and it has been considered as the ‘King of Mangoes’.
Minimum Order Quantity 3Kgs.
Senthoora Mangoes
The ‘Sendhura’ mango, is very elongated in shape, because of its extreme sweetness and flavor, it is also known as Honey Mango. The texture of the mango is soft, fibrous and so juicy that it melts in the mouth.
The Sendhura is a seasonal fruit, available from mid-April through the end of June. The fruits generally weigh between 150 and 300 grams. The skin of a fully ripe Sendhura mango turns bright red which spreads across the fruit.
Each piece weighs approx. 150-300 grams.
Minimum Order Quantity 3Kgs.
Alphonso Mangoes
Alphonso mangoes are one of the most popular fruit in India. They are well known for their unique fruity taste and good aroma. Alphonso mango is the favourite of our customers because it is difficult to find farm fresh Alphonso mangoes in the market.
The ‘Alphonso’ mango, is also called Hafoos, Hapuz, or Aapoos. Favoured for its sweetness, richness and flavour.
The Alphonso is a seasonal fruit, available from mid-April through the end of June. The fruits generally weigh between 250 to 350 grams. They have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. The skin of a fully ripe Alphonso mango turns bright golden-yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is saffron-colored.
If you are looking for mangoes that are juicy and farm fresh, then Alphonso mangoes is the perfect go-to choice.
Minimum Order Quantity 3Kgs.
Banganapalli Mangoes
Banganapalli mangoes are considered the most popular mango variety produced in Tamil Nadu and Andhra Pradesh. The flesh is of a firm, meaty texture and is very sweet and lacks fiber.
Banganapalli mangoes have an excellent sweet aroma with peculiar flavor, sweet in taste, fiber-less flesh and moderate to abundant juicy. The mangoes are also rich in minerals like iron, folate, magnesium, etc.
It is a mid-season variety that is good for canning and is available only during the months of May, June, until mid of July and each mango could grow around 400-700 grams in weight.
Minimum Order Quantity 3Kgs.
Himampasand Mangoes
ImamPasand Mangoes are excellent in quality but what really sets ImamPasand mangoes apart is their impeccable taste with a sweet aroma that promises a fresh flavor when ripened naturally. A bite into one of these mangoes will reveal a sublime taste that hides in the sweet flesh inside.
It is a large, mottled green that lightens to blotch yellow-green as it ripens. It is available only during the months of May and June and each mango could grow up to 900 grams in weight.
ImamPasand or Himayat or Himayuddin or Humayun Pasand is a lesser known and exclusive mango cultivar, grown in Andhra Pradesh and Tamil Nadu states in India. The names suggest regal origins and it is said to have been the fruit of choice for India’s royalty.
Imampasand mangoes are a good source of nutrients and minerals like Vitamin A, B, C and E and also have a high content in vitamin B12 which boosts immunity. The fruit also contains potassium and low quantities of sodium and cholesterol. As such, Imampasand is recommended to diabetics due to its low sugar content.
It is prized by connoisseurs for its unique taste and it has been considered as the ‘King of Mangoes’.
Minimum Order Quantity 3Kgs.
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